Is it my imagination…

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…or is just about every disease/illness have some element of food intolerance?

I started reading my husband’s book on Type 2 Diabetes. I’ll probably be posting more as I learn more, but here’s what I learned last night:

Common Foods to help with Diabetes…
* Barley
* Oat Bran
* Flax Seed
* Cinnamon
* Garlic
* Mushrooms
* Vinegary foods (bring on the pickles and the pickled eggs and the pickled pigs feet!!!!!!)

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