The title of the article is GMO’s – Pros and Cons. This article is written by Dr. Keith Kantor,
Sc.D, PhD and you can find it at Blue Ribbon Foods.
Dr. Kantor has been an advocate of natural food and healthy living for 27 years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the United States.
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GMO’s are microorganisms, plants, and animals that have their genes altered. Usually they are modified either to further scientific research or to alter the food supply. Common genetic modifications include: adding antibacterial genes to plants, introducing genes that make the organism bigger or hardier, making new foods by adding genes from existing foods, and adding animals genes to plants and vice versa.
Most American crops are now genetically modified and the percentage of GMO’s in our food supply is growing extremely rapidly. Products that are genetically modified do not have to be labeled as such.
Check out the rest of the article at the above link and while you’re there check out the rest of their site.
This is not a paid advertisement. I came across this company at the Atlanta Gluten Free Expo at the beginning of May 2013.
Padme's Cupboard 